10 Recipes
Moroccan Mint Tea
Ceremonial gunpowder green tea steeped with fresh spearmint and poured high for a characteristic frothy crown.
Avocado Smoothie
Thick, creamy blended avocado with milk and honey, a beloved Moroccan café staple especially in Marrakech.
Moroccan Almond Milk
Smooth chilled almond milk sweetened with sugar and perfumed with orange blossom water and rose water.
Rosewater Lemonade
Fresh-squeezed lemon juice sweetened with sugar syrup and delicately scented with rosewater and mint.
Bissap
A deep crimson herbal drink brewed from dried hibiscus flowers, sweetened and chilled over ice.
Tamarind Drink
A tangy-sweet cold beverage made from tamarind pulp dissolved in water and sweetened to balance its tartness.
Moroccan Ginger Tea
An invigorating hot brew of fresh ginger root, lemon, and honey with cinnamon and black pepper.
Fresh Orange Juice
Freshly squeezed Moroccan navel oranges, famously sweet and pressed to order at every Jemaa el-Fna stall.
Carob Drink
A warming, mildly sweet drink brewed from dried carob pods, traditionally consumed for its nutritional properties.
Leben
A refreshing fermented milk drink similar to thin yogurt, enjoyed alongside savory Moroccan dishes or on its own.