Tamarind Drink

A tangy-sweet cold beverage made from tamarind pulp dissolved in water and sweetened to balance its tartness.

Ingredients

• 700g lamb shanks
• 2 cups flatbread
• 2 tsp grated fresh ginger
• 1 tsp saffron threads
• 3 tbsp olive oil
• 2 butternut squash, chopped
• a handful of fresh mint, chopped
• a drizzle of preserved lemon
• 400ml chicken stock
• 2 tsp ground turmeric

Instructions

1. 1

   Combine the flatbread and vegetable stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the sweet paprika and green olives, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 5 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with toasted almonds, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with parsley just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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