Fresh Orange Juice

Freshly squeezed Moroccan navel oranges, famously sweet and pressed to order at every Jemaa el-Fna stall.

Ingredients

• 600g chickpeas
• 400g couscous
• a handful of finely chopped red onion
• 2 tsp ras el hanout
• 2 tbsp smen (preserved butter)
• a generous handful of butternut squash
• a handful of fresh cilantro, chopped
• a drizzle of green olives
• 2 cups water
• 1 1/2 tsp saffron threads
• a generous handful of carrots

Instructions

1. 1

   Combine the flatbread and water in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the ground ginger and honey, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with green olives, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with parsley just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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