Leben

A refreshing fermented milk drink similar to thin yogurt, enjoyed alongside savory Moroccan dishes or on its own.

Ingredients

• 400g ground beef
• 2 cups couscous
• a handful of finely chopped red onion
• a pinch of ground ginger
• 1/4 cup olive oil
• 1 cup zucchini, sliced
• a handful of fresh mint, chopped
• orange blossom water, for serving
• 400ml water

Instructions

1. 1

   Combine the couscous and vegetable stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the ground ginger and pitted dates, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with dried apricots, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with cilantro just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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