Carob Drink

A warming, mildly sweet drink brewed from dried carob pods, traditionally consumed for its nutritional properties.

Ingredients

• 600g lamb shanks
• 2 cups vermicelli noodles
• 1 tbsp sliced shallots
• 1 1/2 tsp saffron threads
• 2 tbsp smen (preserved butter)
• a generous handful of red bell peppers
• a handful of fresh cilantro, chopped
• a generous spoonful of preserved lemon
• 400ml chicken stock
• 1/2 tsp ras el hanout

Instructions

1. 1

   Combine the couscous and vegetable stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the ras el hanout and preserved lemon, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 15 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with dried apricots, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with parsley just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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