Prep
5 mins
Cook
15 mins
Serves
6
Difficulty
EasyA deep crimson herbal drink brewed from dried hibiscus flowers, sweetened and chilled over ice.
Ingredients
- 600g chickpeas
- 1 cup couscous
- a handful of sliced shallots
- 1/2 tsp sweet paprika
- 1/4 cup smen (preserved butter)
- 2 ripe tomatoes, chopped
- a handful of fresh parsley, chopped
- a generous spoonful of honey
- 500ml vegetable stock
- 1 tsp harissa paste
Instructions
- 1
Combine the flatbread and chicken stock in a saucepan, blender, or pitcher, stirring well.
- 2
Add the ground cinnamon and orange blossom water, stirring gently so their flavor infuses the mixture.
- 3
Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 15 mins.
- 4
Strain through a fine sieve to remove any solids, if needed.
- 5
Sweeten to taste with preserved lemon, adjusting gradually until the balance feels right.
- 6
Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.
- 7
Garnish with cilantro just before serving.
- 8
Pour into your favorite glass or cup and enjoy.
Tips
•Make a big batch and keep it chilled in the fridge — the flavor often deepens after a few hours.
•Serve in a chilled glass for the most refreshing result on a hot day.
•Adjust the sweetness gradually, tasting as you go — you can always add more preserved lemon, but you cannot take it away.