10 Recipes
Harira
Morocco's beloved tomato, lentil, and chickpea soup spiced with ginger and cinnamon, traditionally served to break the Ramadan fast.
Bissara
A thick, velvety soup of dried split fava beans blended with olive oil, cumin, and paprika.
Chorba Frik
A warming broth of lamb or chicken with cracked freekeh wheat and a bouquet of fresh herbs.
Moroccan Lentil Soup
A hearty red lentil soup seasoned with ras el hanout, turmeric, and a squeeze of lemon.
White Bean Soup
Creamy white beans slowly simmered with tomatoes, garlic, and preserved lemon for a comforting bowl.
Chicken Vermicelli Soup
A light golden chicken broth loaded with thin vermicelli noodles, saffron, and fragrant coriander.
Lamb and Chickpea Stew
Braised lamb shoulder simmered with chickpeas, tomatoes, and a blend of warming Moroccan spices.
Moroccan Tomato Soup
A velvety roasted tomato soup brightened with chermoula spices and topped with a drizzle of argan oil.
Spiced Pumpkin Soup
Silky pumpkin blended with ginger, cinnamon, and harissa for a warmly spiced Moroccan autumn soup.
Seafood Chorba
A rustic Moroccan-style seafood soup with shrimp, fish, and squid in a saffron-spiced tomato broth.