Street Food - Turkish Cuisine Recipes

10 Recipes

Simit

A circular sesame-coated bread ring with a crispy crust and chewy interior, sold from carts across every Turkish city.

Layers of thin yufka pastry filled with feta cheese and parsley or spiced minced meat and baked until golden.

Mussels stuffed with spiced herbed rice and lemon-brightened, sold by the tray along Istanbul's waterfront.

Grilled mackerel fillets tucked into a crusty white roll with onion, lettuce, and a squeeze of lemon.

Hand-rolled yufka flatbreads filled with cheese and spinach or minced meat, folded and cooked on a griddle.

A giant baked potato split and mashed with butter and cheese, then piled with endless toppings of your choice.

Thin lavash bread tightly rolled around grilled meat, salad, and spicy ezme sauce for a portable Turkish wrap.

Mersin-style sautéed beef with tomato, peppers, and cumin rolled into a thin tortilla-like bread.

Seasoned lamb intestines wound around a skewer and roasted over charcoal, chopped and served in crusty bread.

Black Sea pide filled with minced beef, butter, and a cracked egg baked until the dough puffs and blisters.