Simit

A circular sesame-coated bread ring with a crispy crust and chewy interior, sold from carts across every Turkish city.

Ingredients

• 400g beef sirloin
• 400g yufka pastry
• 1 tbsp sliced scallions
• 1 tsp sweet paprika
• 2 tbsp olive oil
• 2 red onions, chopped
• a handful of fresh parsley, chopped
• plain yogurt, for serving
• 400ml beef stock

Instructions

1. 1

   Prepare the bulgur wheat base and set it aside to rest while you get the filling ready.

2. 2

   In a bowl, combine the lamb shoulder, red onions, sliced scallions, and cracked black pepper, mixing well so everything is evenly seasoned.

3. 3

   Heat unsalted butter in a skillet, wok, or on a griddle over medium-high heat until shimmering.

4. 4

   Cook the bulgur wheat until lightly golden on each side, then transfer to a warm plate.

5. 5

   Fry, grill, or steam the lamb shoulder mixture until cooked through and lightly charred at the edges, about 20 mins.

6. 6

   Assemble by layering the bulgur wheat with the filling, a spoonful of crumbled feta, and a scattering of mint.

7. 7

   Add a final touch of lemon wedges for extra flavor and texture.

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