10 Recipes
Beghrir
Light and spongy thousand-hole pancakes made from semolina, best served warm with honey butter.
Msemen with Honey and Butter
Warm, flaky square flatbreads drizzled with rich artisanal honey and fresh country butter.
Amlou with Bread
A thick spreadable dip of roasted almonds, argan oil, and honey served alongside warm Moroccan bread.
Khobz
Round Moroccan hearth bread with a golden crust and chewy crumb, the cornerstone of every Moroccan breakfast.
Harcha with Cream Cheese
Golden semolina griddle cakes split open and filled with creamy cheese and a drizzle of honey.
Meloui with Butter and Jam
Spiral Moroccan flatbreads served warm with salted butter and homemade fig or apricot jam.
Ful Medames
Simmered fava beans seasoned with cumin, lemon, and olive oil, a protein-rich Moroccan morning staple.
Eggs with Tomato and Peppers
Eggs slow-cooked in a spiced tomato, onion, and sweet pepper sauce directly in a clay pan.
Lben with Bread
Tangy Moroccan buttermilk served chilled alongside warm khobz for a simple and refreshing breakfast.
Bissara Breakfast Bowl
A warm bowl of blended fava bean soup topped with cumin, paprika, and a generous pour of olive oil.