Msemen with Honey and Butter

Warm, flaky square flatbreads drizzled with rich artisanal honey and fresh country butter.

Ingredients

• 600g white fish fillets
• 2 cups crusty bread
• a handful of sliced shallots
• 1/2 tsp harissa paste
• 2 tbsp butter
• a generous handful of zucchini
• a handful of fresh mint, chopped
• a generous spoonful of toasted almonds
• 2 cups vegetable stock
• 2 tsp sweet paprika

Instructions

1. 1

   Gather and prep the couscous and chicken thighs, measuring everything out so it is ready to go.

2. 2

   Heat olive oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the minced garlic and red onions, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the chicken thighs, season with ground cumin, and cook until just done, about 20 mins.

5. 5

   Warm the couscous alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the couscous and spoon the cooked mixture over the top.

7. 7

   Drizzle with green olives and finish with a sprinkle of cilantro.

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