10 Recipes
Mochi Ice Cream
Soft, pounded glutinous rice dough wrapped around a ball of ice cream in flavors like matcha, strawberry, and red bean.
Dorayaki
Two fluffy honey pancakes sandwiched together with a generous filling of sweet azuki red bean paste.
Matcha Ice Cream
Intensely flavored green tea ice cream made with ceremonial-grade matcha for a bittersweet, creamy finish.
Wagashi
Artisan Japanese confections of bean paste and mochi shaped into seasonal motifs, served alongside matcha.
Anmitsu
A classic Japanese dessert bowl of agar jelly cubes, red bean paste, mochi, and fruit drizzled with kuromitsu syrup.
Kakigori
Finely shaved ice mounded in a bowl and drenched with flavored syrups like matcha, strawberry, or condensed milk.
Japanese Cotton Cheesecake
An impossibly light, soufflé-textured cheesecake that jiggles like a cloud with a delicate cream cheese flavor.
Castella
A moist, honey-flavored sponge cake with Portuguese origins perfected over centuries in Nagasaki, Japan.
Yokan
A firm, elegant jelly of sweet red bean paste and agar set into blocks and sliced into refined portions.
Mille Crêpe Cake
Hundreds of paper-thin crepes layered with lightly sweetened whipped cream into a spectacular tower of texture.