10 Recipes
Chebakia
Flower-shaped sesame and honey cookies fried and coated in aromatic honey, a staple of Moroccan celebrations.
Sellou
A dense, nutty no-bake Moroccan sweet made from toasted flour, sesame seeds, almonds, and honey.
Gazelle Horns
Elegant crescent pastries with a tender crust encasing fragrant orange blossom and almond filling.
Halwa Dial Jeljlan
A Moroccan sesame and honey confection pressed into bite-sized balls and rolled in sesame seeds.
Orange and Cinnamon Salad
Thinly sliced fresh oranges dressed with cinnamon, orange blossom water, and a scatter of dates.
Bastilla au Lait
A creamy dessert bastilla filled with almond cream and milk custard in flaky warqa pastry layers.
Baghrir
Thousand-hole semolina crepes with a spongy texture, drizzled with warm honey and melted butter.
Ghriba
Crumbly almond or sesame shortbread cookies with a cracked sugar crust that melt in the mouth.
Seffa
Steamed vermicelli or couscous dusted with powdered sugar, cinnamon, and fried almonds as a sweet course.
Shebakia with Amlou Dip
Crispy fried sesame cookies served alongside amlou, a luscious dip of argan oil, almonds, and honey.