10 Recipes
Espresso
A concentrated shot of coffee brewed under pressure, the cornerstone of Italian coffee culture and daily life.
Limoncello
A vibrant lemon liqueur from the Amalfi Coast made by steeping lemon zests in pure spirit with sugar syrup.
Aperol Spritz
Italy's iconic aperitivo of Aperol, Prosecco, and a splash of soda water, served over ice with an orange slice.
Bellini
A Venetian cocktail of white peach purée and Prosecco, invented at Harry's Bar and beloved worldwide.
Negroni
A bittersweet Florentine cocktail of equal parts gin, Campari, and sweet vermouth, stirred over ice.
Prosecco
Light, refreshing Italian sparkling wine from Veneto made with Glera grapes, ideal as an aperitivo.
Aranciata
A sparkling Italian blood orange soda with a bittersweet citrus flavor, popular from Sicilian orange groves.
Caffè Macchiato
An espresso shot 'stained' with a small dollop of warm foamed milk, a staple of Italian morning bars.
Grappa
A potent Italian pomace brandy distilled from grape skins and seeds, traditionally sipped after a meal.
Chinotto
A dark, bittersweet Italian soft drink made from chinotto citrus fruit, popular as a non-alcoholic aperitivo.