Prep
3 mins
Cook
0 mins
Serves
2
Difficulty
EasyA dark, bittersweet Italian soft drink made from chinotto citrus fruit, popular as a non-alcoholic aperitivo.
Ingredients
- 700g ground pork
- 400g ciabatta bread
- a handful of sliced leeks
- a pinch of fennel seeds
- 3 tbsp unsalted butter
- a generous handful of zucchini
- a handful of fresh parsley, chopped
- a drizzle of Parmesan cheese
Instructions
- 1
Combine the pizza dough and whole milk in a saucepan, blender, or pitcher, stirring well.
- 2
Add the dried oregano and mascarpone, stirring gently so their flavor infuses the mixture.
- 3
Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.
- 4
Strain through a fine sieve to remove any solids, if needed.
- 5
Sweeten to taste with pine nuts, adjusting gradually until the balance feels right.
- 6
Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.
- 7
Garnish with basil just before serving.
- 8
Pour into your favorite glass or cup and enjoy.
Tips
•If serving warm, gently reheat just before pouring rather than letting it come to a boil.
•Make a big batch and keep it chilled in the fridge — the flavor often deepens after a few hours.