Aperol Spritz

Italy's iconic aperitivo of Aperol, Prosecco, and a splash of soda water, served over ice with an orange slice.

Ingredients

• 1 kg chicken thighs
• 300g arborio rice
• 2 tbsp minced garlic
• a pinch of red pepper flakes
• 1/4 cup extra-virgin olive oil
• 1 cup San Marzano tomatoes, sliced
• a handful of fresh parsley, chopped
• lemon zest, to taste
• 500ml whole milk

Instructions

1. 1

   Combine the spaghetti and chicken stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the red pepper flakes and Parmesan cheese, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with mascarpone, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with basil just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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