10 Recipes
Cornetto
Italy's beloved crescent pastry, lighter and sweeter than a croissant, enjoyed plain or filled with jam or custard.
Cappuccino with Brioche
Velvety steamed milk and espresso in classic proportions, paired with a warm buttery Sicilian brioche col tuppo.
Fette Biscottate with Jam
Thin, crispy twice-baked bread slices spread with artisanal jam or honey, an everyday Italian breakfast staple.
Brioche col Tuppo
A fluffy Sicilian brioche with its characteristic top-knot, best split open and filled with granita.
Ciambella
A classic Italian ring cake flavored with lemon zest and vanilla, simple and light for the morning table.
Crostata di Marmellata
A rustic Italian lattice jam tart made with crumbly pasta frolla and filled with thick apricot or cherry jam.
Bombolone alla Crema
Pillowy sugar-coated fried doughnuts stuffed with silky pastry cream, a classic Italian bar breakfast.
Toast al Prosciutto e Formaggio
A golden toasted sandwich of prosciutto cotto and melted cheese, a quick and satisfying Italian bar breakfast.
Yogurt con Miele e Noci
Creamy Italian yogurt topped with chestnut honey, toasted walnuts, and seasonal fresh fruit.
Macedonia di Frutta
A refreshing medley of seasonal fresh fruits macerated in lemon juice and a little sugar.