Crostata di Marmellata

A rustic Italian lattice jam tart made with crumbly pasta frolla and filled with thick apricot or cherry jam.

Ingredients

• 400g Italian sausage
• 2 cups spaghetti
• 2 tsp sliced leeks
• 1 1/2 tsp fennel seeds
• 3 tbsp unsalted butter
• a generous handful of yellow onions
• a handful of fresh basil, chopped
• mascarpone, for serving
• 2 cups dry white wine

Instructions

1. 1

   Gather and prep the pizza dough and ground beef, measuring everything out so it is ready to go.

2. 2

   Heat extra-virgin olive oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the minced garlic and zucchini, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the ground beef, season with dried oregano, and cook until just done, about 35 mins.

5. 5

   Warm the pizza dough alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the pizza dough and spoon the cooked mixture over the top.

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