Macedonia di Frutta

A refreshing medley of seasonal fresh fruits macerated in lemon juice and a little sugar.

Ingredients

• 600g pancetta
• 400g ladyfingers
• 2 tbsp sliced leeks
• 1/2 tsp grated nutmeg
• 1/4 cup unsalted butter
• a generous handful of baby spinach
• a handful of fresh parsley, chopped
• a generous spoonful of lemon zest
• 2 cups whole milk
• a pinch of red pepper flakes

Instructions

1. 1

   Gather and prep the arborio rice and ground beef, measuring everything out so it is ready to go.

2. 2

   Heat unsalted butter in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the sliced shallots and yellow onions, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the ground beef, season with red pepper flakes, and cook until just done, about 0 mins.

5. 5

   Warm the arborio rice alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the arborio rice and spoon the cooked mixture over the top.

💡 Tips