10 Recipes
Es Teh Manis
Ice-cold sweet black tea poured over a tall glass of ice—Indonesia's most ordered drink at any warung.
Jamu
A traditional Javanese herbal tonic of turmeric, ginger, tamarind, and palm sugar drunk fresh each morning.
Es Jeruk
Freshly squeezed Indonesian citrus juice mixed with water, sugar, and ice for a bright and tangy refresher.
Wedang Jahe
A warming Javanese ginger tea of bruised fresh ginger simmered with palm sugar and pandan leaves.
Bajigur
A Sundanese hot coconut milk and palm sugar drink spiced with ginger and pandan, served in clay cups.
Es Dawet
Pandan jelly noodles in a sweet coconut milk and palm sugar broth poured over crushed ice.
Bandrek
A warming West Javanese spiced drink of coconut milk, ginger, lemongrass, and cloves against the highland chill.
Kopi Tubruk
Indonesian-style coffee brewed by pouring boiling water directly over coarsely ground beans in the cup.
Bir Pletok
A non-alcoholic Betawi heritage drink of ginger, rose syrup, and spices that turns ruby red when shaken.
Es Kelapa Muda
Young green coconut water poured over ice with scoops of the tender jelly flesh, refreshing and replenishing.