Es Teh Manis

Ice-cold sweet black tea poured over a tall glass of ice—Indonesia's most ordered drink at any warung.

Ingredients

• 500g large prawns
• 300g rice noodles
• 2 tsp sliced lemongrass
• 1 tsp palm sugar
• 1/4 cup coconut oil
• 1 cup chayote, sliced
• a handful of fresh cilantro, chopped
• roasted peanuts, to taste
• 400ml chicken stock

Instructions

1. 1

   Combine the fried shallot crackers (krupuk) and coconut milk in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the crushed candlenuts and lime wedges, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 5 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with coconut cream, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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