Bir Pletok

A non-alcoholic Betawi heritage drink of ginger, rose syrup, and spices that turns ruby red when shaken.

Ingredients

• 500g beef shin
• 1 cup rice noodles
• 2 tbsp grated fresh ginger
• 1/2 tsp crushed candlenuts
• 3 tbsp neutral vegetable oil
• a generous handful of bean sprouts
• a handful of fresh Thai basil, chopped
• crispy fried shallots, for serving

Instructions

1. 1

   Combine the jasmine rice and water in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the coriander seeds and lime wedges, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 15 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with coconut cream, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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