Breakfast - Indonesian Cuisine Recipes

10 Recipes

Bubur Ayam

Indonesian chicken congee topped with shredded chicken, fried shallots, celery, and ginger soy sauce.

Fragrant coconut milk rice cooked with lemongrass and bay leaf, served with fried chicken, tempe, and sambal.

Compressed rice cakes in a rich coconut milk vegetable curry of chayote and boiled egg.

Yellow turmeric and coconut rice molded into a cone and served with assorted side dishes for celebrations.

Indonesian toast griddled in butter and spread with kaya jam, chocolate sprinkles, or cheese and condensed milk.

Tofu and tempeh slow-braised in sweet soy sauce, palm sugar, and galangal until they absorb a caramel glaze.

Black glutinous rice porridge sweetened with palm sugar and finished with salted coconut cream.

Coconut milk rice wrapped in banana leaf and served with sambal, fried anchovies, cucumber, and boiled egg.

Woven palm-leaf rice dumplings served with opor ayam coconut curry, a traditional Lebaran morning feast.

Wet crackers cooked in a spicy kencur and chili broth with egg and vegetables, a bold Sundanese morning staple.