Nasi Kuning

Yellow turmeric and coconut rice molded into a cone and served with assorted side dishes for celebrations.

Ingredients

• 1 kg beef shin
• 300g fried shallot crackers (krupuk)
• a handful of minced garlic
• a pinch of tamarind paste
• 2 tbsp coconut oil
• 200g bean sprouts
• a handful of fresh cilantro, chopped
• a drizzle of lime wedges
• 500ml coconut milk
• a pinch of coriander seeds
• 200g long beans
• roasted peanuts, to taste

Instructions

1. 1

   Gather and prep the jasmine rice and large prawns, measuring everything out so it is ready to go.

2. 2

   Heat coconut oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the sliced galangal and cabbage, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the large prawns, season with palm sugar, and cook until just done, about 30 mins.

5. 5

   Warm the jasmine rice alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the jasmine rice and spoon the cooked mixture over the top.

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