Desserts - Indian Cuisine Recipes

10 Recipes

Gulab Jamun

Soft milk-solid dumplings deep-fried until dark golden and soaked in rose and cardamom-scented sugar syrup.

Delicate spongy chenna cheese balls simmered in light sugar syrup, a Bengali classic light as a cloud.

Creamy slow-cooked rice pudding simmered in whole milk with sugar, cardamom, saffron, and scattered rose petals.

Pretzel-shaped batter spirals deep-fried to a crisp, then dunked in saffron syrup for a sticky, sugary sweet.

Round gram flour sweets roasted in ghee with sugar and cardamom, rolled into golden balls for festive occasions.

Slow-cooked carrot halwa stirred in ghee and milk until thick, sweetened with sugar and topped with cashews.

Dense Indian ice cream made from reduced milk and cream, set in a mold with pistachios and rose water.

A fudge-like milk-solid sweet flavored with pistachio, coconut, or chocolate and cut into neat diamond shapes.

Fluffy semolina pancakes fried in ghee and soaked in sugar syrup, garnished with chopped nuts and cream.

Soft chenna cheese discs soaked in chilled saffron and cardamom-scented reduced milk for a luxurious dessert.