10 Recipes
Tartine
A thick slice of sourdough or baguette toasted and spread with salted butter and fruit confiture.
Pain Perdu
Thick slices of brioche soaked in sweetened vanilla egg custard and pan-fried in butter until deeply golden.
Omelette aux Fines Herbes
A softly set, barely rolled French omelette flecked with chervil, tarragon, chives, and flat-leaf parsley.
Œufs à la Coque
Soft-boiled eggs in their shell served in an egg cup with toasted mouillettes for dipping into the runny yolk.
Brioche Toastée
Thick slices of enriched brioche toasted and served with cultured butter and a selection of fruit jams.
Crêpes au Sucre
Light morning crêpes sprinkled with caster sugar and a squeeze of fresh lemon, folded into quarters to eat.
Yaourt avec Fruits
Creamy French whole-milk yogurt topped with seasonal fruits and a drizzle of lavender or acacia honey.
Viennoiseries
A morning basket of fresh croissants, pains au chocolat, and pains aux raisins from the local boulangerie.
Céréales au Lait
French muesli or granola soaked in cold whole milk with fresh strawberries and a dusting of vanilla sugar.
Œuf Cocotte
An egg baked in a ramekin with a spoon of cream and herbs until the white just sets around a still-runny yolk.