Céréales au Lait

French muesli or granola soaked in cold whole milk with fresh strawberries and a dusting of vanilla sugar.

Ingredients

• 1 kg chicken thighs
• 2 cups brioche
• a handful of minced garlic
• a pinch of cracked black peppercorns
• 2 tbsp extra-virgin olive oil
• 2 leeks, chopped
• a handful of fresh chives, chopped
• a generous spoonful of Dijon mustard
• 500ml dry red wine
• 2 tsp bay leaves
• 200g pearl onions

Instructions

1. 1

   Gather and prep the egg noodles and duck legs, measuring everything out so it is ready to go.

2. 2

   Heat extra-virgin olive oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the minced garlic and pearl onions, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the duck legs, season with grated nutmeg, and cook until just done, about 0 mins.

5. 5

   Warm the egg noodles alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the egg noodles and spoon the cooked mixture over the top.

7. 7

   Drizzle with Dijon mustard and finish with a sprinkle of chives.

8. 8

   Serve immediately while everything is warm.

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