Yaourt avec Fruits

Creamy French whole-milk yogurt topped with seasonal fruits and a drizzle of lavender or acacia honey.

Ingredients

• 700g duck legs
• 400g brioche
• 1 tbsp sliced shallots
• 1 1/2 tsp cracked black peppercorns
• 2 tbsp extra-virgin olive oil
• a generous handful of carrots
• a handful of fresh chives, chopped
• a drizzle of unsalted butter
• 1 cup beef stock
• 2 tsp fresh thyme

Instructions

1. 1

   Gather and prep the egg noodles and pork lardons, measuring everything out so it is ready to go.

2. 2

   Heat extra-virgin olive oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the sliced leeks and celery stalks, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the pork lardons, season with cracked black peppercorns, and cook until just done, about 0 mins.

5. 5

   Warm the egg noodles alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the egg noodles and spoon the cooked mixture over the top.

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