Drinks - Thai Cuisine Recipes | Cuisines By Country

10 Recipes

Cha Yen

Thai iced tea brewed strong from Ceylon tea with condensed and evaporated milk poured over a glass of crushed ice.

Thai iced black coffee brewed from a robusta and grain blend, sweetened with condensed milk and poured over ice.

Fresh Thai lime juice soda with salt and sugar syrup, a sharp and intensely refreshing roadside drink.

Fresh watermelon juice blended smooth and poured over ice, vibrantly pink and naturally sweet.

Butterfly pea flower tea that turns from deep blue to violet with a squeeze of lime, naturally caffeine-free.

Ice-cold coconut water drunk straight from a young green coconut hacked open at the street market.

A chilled lemongrass and pandan infusion sweetened with palm sugar, clean and refreshingly aromatic.

Thailand's flagship lager, a clean and slightly bitter pale ale that pairs effortlessly with spicy Thai dishes.

Thai Mekhong spirit—a blend of rice and sugarcane distillate—mixed with soda, ice, and lime wedge.

A lurid pink sala fruit syrup diluted with ice water or soda, sweet and tropical with a distinctive candy aroma.