Sangkaya Toast

Thick white bread toasted and spread with homemade pandan coconut egg jam, a Thai café morning favourite.

Ingredients

• 600g beef sirloin
• 300g roti dough
• a handful of sliced lemongrass
• 2 tsp white pepper
• 3 tbsp neutral vegetable oil
• 1 cup bean sprouts, sliced
• a handful of fresh mint, chopped
• a drizzle of crispy fried shallots

Instructions

1. 1

   Gather and prep the glutinous rice and large prawns, measuring everything out so it is ready to go.

2. 2

   Heat coconut oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the sliced lemongrass and Thai eggplant, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the large prawns, season with dried shrimp, and cook until just done, about 5 mins.

5. 5

   Warm the glutinous rice alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the glutinous rice and spoon the cooked mixture over the top.

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