10 Recipes
Jok
Thai rice porridge simmered until thick and smooth, topped with minced pork, ginger strips, and a poached egg.
Pa Thong Ko
Deep-fried Chinese-style dough fritters that puff into twin sticks, dipped in condensed milk or pandan custard.
Kai Jeow
A Thai-style deep-fried omelette that puffs and crisps at the edges, seasoned with fish sauce and eaten over rice.
Khao Man Gai
Poached chicken over rice cooked in the same broth with garlic, served with a fermented soybean dipping sauce.
Kuai Tiao
Thai noodle soup of rice noodles in clear pork broth with sliced meat, fish balls, and bean sprouts.
Khanom Pang Khai
Thick-cut toast spread with kaya coconut jam and salted butter, a Bangkok café breakfast staple.
Naem Khao
Crispy rice and sour fermented pork salad rolled into lettuce cups with peanuts, lime, and fresh herbs.
Pa Thong Ko with Soy Milk
Crispy fried dough sticks served alongside warm sweetened fresh soy milk—a Sino-Thai breakfast pairing.
Sangkaya Toast
Thick white bread toasted and spread with homemade pandan coconut egg jam, a Thai café morning favourite.
Roti with Egg
A buttery fried roti cooked with egg on the griddle, rolled and served with curry sauce or sweetened condensed milk.