10 Recipes
Chicken Tagine
A slow-cooked Moroccan stew of tender chicken with preserved lemons, olives, and aromatic spices.
Lamb Tagine with Prunes
A rich, sweet-savory tagine of slow-braised lamb with dried prunes, almonds, and warming spices.
Beef Kefta
Spiced ground beef blended with onion, parsley, and cumin, shaped and grilled on skewers or cooked in a tagine.
Couscous Royale
The iconic Friday dish of fluffy couscous piled with seven seasonal vegetables and slow-cooked lamb.
Bastilla
A flaky warqa pastry pie filled with spiced pigeon or chicken, toasted almonds, eggs, and cinnamon sugar.
Merguez with Couscous
Spicy North African lamb and beef sausages served alongside buttery steamed couscous.
Lamb Mechoui
A whole slow-roasted lamb seasoned with cumin, paprika, and butter until the meat falls off the bone.
Fish Chermoula
Whole fish marinated in chermoula—a vibrant herb and spice sauce—then baked or grilled until tender.
Rfissa
A celebratory dish of shredded msemen flatbreads bathed in rich chicken and lentil fenugreek broth.
Zaalouk
A smoky cooked salad of roasted eggplant and tomatoes seasoned with cumin, paprika, and olive oil.