10 Recipes
Chilaquiles
Fried tortilla chips briefly simmered in salsa verde or roja, topped with fried eggs, crema, and queso fresco.
Huevos Rancheros
Fried eggs served on warm corn tortillas blanketed with a chunky tomato-chili ranch sauce.
Molletes
Split bolillo rolls spread with refried beans and melted cheese, toasted open-face and served with fresh pico de gallo.
Pan Dulce
An assortment of Mexican sweet breads—conchas, cuernos, and polvorones—best enjoyed with a warm café de olla.
Enfrijoladas
Corn tortillas dipped in a smooth black bean sauce and folded around chicken or cheese, topped with crema.
Machaca con Huevo
Shredded dried beef scrambled with eggs, tomato, chili, and onion, a hearty Norteño ranch breakfast.
Hot Cakes Mexicanos
Fluffy Mexican-style pancakes served with cajeta syrup, fresh fruit, and a sprinkle of cinnamon sugar.
Tostadas con Frijoles
Crispy corn tostadas piled with warm refried beans, sliced avocado, and a drizzle of salsa for a quick breakfast.
Tamales de Elote
Sweet fresh corn tamales steamed in their own husks with a moist, tender masa that needs no filling.
Café de Olla
Rustic Mexican coffee brewed in an earthenware pot with piloncillo, cinnamon, and a touch of clove.