Beef Teriyaki

Tender slices of beef glazed in a sweet soy and mirin teriyaki sauce and grilled to a caramelised finish.

Ingredients

• 500g fresh salmon fillets
• 1 cup ramen noodles
• a handful of minced garlic
• a pinch of wasabi paste
• 2 tbsp neutral vegetable oil
• 200g scallions
• a handful of fresh mitsuba, chopped
• bonito flakes, for serving
• 400ml water
• 1 tsp white sesame seeds

Instructions

1. 1

   Pat the firm tofu dry, season generously with salt, pepper, and wasabi paste, and let it sit for a few minutes to absorb the flavors.

2. 2

   Heat neutral vegetable oil in a wide pan or heavy pot over medium-high heat and sear the firm tofu until browned on all sides, then remove and set aside.

3. 3

   In the same pan, gently cook the grated fresh ginger and minced garlic over medium heat until softened and fragrant, about 4-5 minutes.

4. 4

   Stir in the cracked black pepper and daikon radish, cooking for a few more minutes so the spices bloom and coat the vegetables.

5. 5

   Return the firm tofu to the pan, pour in the water, and bring everything to a gentle simmer.

6. 6

   Cover and cook over low heat until the firm tofu is tender and cooked through, roughly 15 mins.

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