Main Dishes - Japanese Cuisine Recipes

10 Recipes

Sushi Platter

An assortment of nigiri and maki rolls crafted from vinegared rice, ultra-fresh fish, and seasonal toppings.

Thick pork loin cutlets breaded in panko and deep-fried until golden, served with shredded cabbage and tonkatsu sauce.

Tender slices of beef glazed in a sweet soy and mirin teriyaki sauce and grilled to a caramelised finish.

Bite-sized pieces of chicken and vegetables threaded on bamboo skewers and grilled over charcoal with tare glaze.

Lightly battered and flash-fried prawns and seasonal vegetables served with a delicate dipping broth.

Japanese fried chicken marinated in soy, ginger, and sake, double-fried for an irresistibly crispy crust.

Pan-fried Japanese dumplings filled with pork and cabbage, crispy on the bottom and steamed to tender on top.

A savory Japanese pancake of shredded cabbage, batter, and your choice of fillings topped with mayo and bonito flakes.

Thinly sliced wagyu beef and vegetables swished briefly through a simmering kombu broth at the table.

Grilled eel lacquered in a rich sweet soy glaze served over a bowl of fluffy steamed rice.