Poha

Flattened rice flakes tempered with mustard seeds, curry leaves, onion, and turmeric for a light, quick breakfast.

Ingredients

• 600g large prawns
• 300g roti
• a handful of curry leaves
• 1 tsp red chili powder
• 2 tbsp ghee
• a generous handful of potatoes
• a handful of fresh cilantro, chopped
• roasted cashews, for serving
• 2 cups whole milk
• a pinch of ground cumin
• 2 yellow onions, chopped

Instructions

1. 1

   Gather and prep the semolina and lamb shoulder, measuring everything out so it is ready to go.

2. 2

   Heat neutral vegetable oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the curry leaves and ripe tomatoes, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the lamb shoulder, season with ground cumin, and cook until just done, about 10 mins.

5. 5

   Warm the semolina alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the semolina and spoon the cooked mixture over the top.

7. 7

   Drizzle with roasted cashews and finish with a sprinkle of cilantro.

8. 8

   Serve immediately while everything is warm.

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