Breakfast - Indian Cuisine Recipes

10 Recipes

Masala Dosa

A crispy, wafer-thin fermented crepe from South India filled with spiced potato masala and served with chutneys.

Steamed fermented rice and lentil cakes served alongside a rich lentil and vegetable sambar and coconut chutney.

Flattened rice flakes tempered with mustard seeds, curry leaves, onion, and turmeric for a light, quick breakfast.

Roasted semolina porridge cooked with ghee, mustard seeds, vegetables, and curry leaves until fluffy and dry.

Whole wheat flatbreads stuffed with spiced mashed potato, pan-fried in butter and served with yogurt and pickle.

Deep-fried puffed wheat puris served alongside a dry potato subzi seasoned with mustard seeds and turmeric.

Crispy ring-shaped urad lentil fritters served with coconut chutney and sambar, a South Indian breakfast staple.

Thick, fluffy rice and lentil pancakes topped with onions, tomatoes, and green chilies cooked on a griddle.

A festive Pakistani-influenced breakfast of semolina halwa, fluffy puris, spiced chickpeas, and pickled mango.

Flaky layered whole wheat flatbreads cooked with ghee until golden, served with tangy mango pickle and lassi.