10 Recipes
Café au Lait
Strong drip coffee poured simultaneously with hot steamed milk into a wide bowl, a classic French morning ritual.
Champagne
Prestige sparkling wine from the Champagne region, made by méthode champenoise with Chardonnay and Pinot grapes.
Kir Royale
A splash of black-currant crème de cassis topped with Champagne for a jewel-red, effervescent aperitif.
Pastis
Provençal anise-and-liquorice spirit diluted with ice-cold water until it turns a cloudy golden, the spirit of Marseille.
Cidre Breton
Breton farmhouse cider pressed from bitter-sweet apples, gently sparkling and dry, served in a ceramic bolée.
Bordeaux Rouge
A classic Cabernet Sauvignon and Merlot blend from Bordeaux, structured and age-worthy with notes of blackcurrant.
Diabolo Menthe
A refreshing French café drink of bright green mint syrup topped with sparkling lemonade, beloved by schoolchildren.
Orangina
The iconic French sparkling orange drink with real pulp, traditionally shaken before serving to wake the citrus sediment.
Grand Marnier
A French liqueur of cognac and distilled bitter orange peel, sipped neat as a digestif or flambéed over crêpes.
Chocolat Chaud
Rich Parisian-style hot chocolate made with melted dark chocolate and whole milk, thick, intense, and served in a pot.