10 Recipes
Mercimek Çorbası
Velvety red lentil soup seasoned with cumin and paprika, finished with a drizzle of butter and dried mint.
Yayla Çorbası
A comforting highland yogurt and rice soup tempered with eggs and finished with a mint-butter drizzle.
Ezogelin Çorbası
A warming red lentil and bulgur soup with tomato paste, dried mint, and paprika, named after a bride of legend.
Tarhana Çorbası
A thick, tangy soup made from fermented dried tarhana powder dissolved in broth—Turkey's oldest instant soup.
Domates Çorbası
A smooth Turkish tomato soup enriched with butter and finished with cream, simple and deeply satisfying.
Düğün Çorbası
A rich lamb and yogurt wedding soup finished with a paprika-butter tarka, served at Turkish celebrations.
Tavuk Çorbası
A nourishing chicken and vermicelli soup made from a golden homemade broth with vegetables and lemon.
İşkembe Çorbası
A restorative tripe soup thickened with egg yolk and vinegar, traditionally eaten late at night in Istanbul.
Patlıcan Çorbası
Smoky roasted aubergine blended into a velvety soup with yogurt, garlic, and a drizzle of olive oil.
Sebze Çorbası
A rustic medley of seasonal vegetables simmered in broth with a butter and tomato paste base.