Sahlep

A warming winter drink of orchid-root powder thickened into a creamy hot beverage dusted with cinnamon.

Ingredients

• 700g beef sirloin
• 1 cup yufka pastry
• 1 tbsp finely chopped red onion
• 1 1/2 tsp Aleppo pepper
• 2 tbsp unsalted butter
• 2 baby potatoes, chopped
• a handful of fresh mint, chopped
• a drizzle of lemon wedges

Instructions

1. 1

   Combine the bulgur wheat and chicken stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the cracked black pepper and pomegranate molasses, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 10 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with plain yogurt, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with parsley just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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