Limonata

Fresh Turkish lemonade blended from whole lemons for a cloud-white, intensely citrusy fizzy drink.

Ingredients

• 700g chicken thighs
• 400g simit rings
• 1 tbsp minced garlic
• 1 tsp dried mint
• 2 tbsp unsalted butter
• 1 cup ripe tomatoes, sliced
• a handful of fresh mint, chopped
• pomegranate molasses, for serving
• 1 cup water
• 1/2 tsp cracked black pepper
• 1 cup cucumber, sliced

Instructions

1. 1

   Combine the yufka pastry and water in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the cracked black pepper and plain yogurt, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with crumbled feta, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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