Street Food - Thai Cuisine Recipes

10 Recipes

Mango Sticky Rice

Sweet glutinous rice soaked in salted coconut cream served with slices of ripe yellow Nahm Dok Mai mango.

Lemongrass-marinated whole chicken charcoal-grilled until the skin crisps and blackens at the edges.

Skewers of turmeric-marinated pork or chicken grilled over charcoal and served with peanut sauce and ajad.

Crispy deep-fried Thai spring rolls stuffed with glass noodles, carrots, and pork, dipped in sweet chili sauce.

A flaky fried roti stretched paper-thin on a hot griddle, folded with egg and banana and drizzled with condensed milk.

Bouncy Thai fish cakes kneaded with red curry paste and kaffir lime, fried until golden and served with cucumber relish.

Fermented sour pork sausages grilled until the skin pops, eaten with fresh ginger, cabbage, and bird's eye chilies.

Coconut milk rice pudding baked in a cast-iron pan with a crispy outer shell and a molten sweet coconut center.

Crispy Thai crepes spread with sweet coconut or savory foythong cream and folded into half-moons to eat.

Juicy pork shoulder skewers marinated in coconut milk, oyster sauce, and palm sugar, grilled over charcoal.