10 Recipes
Tom Yum Goong
A bracing hot-and-sour prawn soup of lemongrass, galangal, kaffir lime, and bird's eye chilies in clear broth.
Tom Kha Gai
Chicken simmered in a coconut milk broth perfumed with galangal, lemongrass, and lime for a mellow, creamy soup.
Khao Soi
A northern Thai coconut curry noodle soup with braised chicken, fresh egg noodles, and crispy fried noodle topping.
Tom Saap
A deeply fragrant spicy pork rib soup with lemongrass, galangal, and roasted dried chilies from Isaan.
Kuai Tiao Ruea
Dark, intensely flavored boat noodles in a pork blood–enriched broth with pork slices and crispy garlic.
Tom Jued
A clean, mild clear soup of minced pork, glass noodles, and tofu in a light broth seasoned with white pepper.
Gaeng Om
A northern Thai herbal curry stew with minimal coconut milk, packed with fresh dill, lemongrass, and pork ribs.
Kaeng Lueang
A sour southern Thai yellow curry soup with fish, bamboo shoots, and turmeric-heavy paste and no coconut milk.
Nam Ngiao
A rich northern Thai noodle soup with pork ribs, fermented soybean, and dried tomato in a spiced broth.
Khao Tom
Thai rice congee simmered until silky in a light chicken broth, topped with ginger, spring onion, and fried garlic.