10 Recipes
Pad Thai
Stir-fried rice noodles with shrimp or tofu, egg, bean sprouts, and peanuts in a tangy tamarind and fish sauce glaze.
Green Curry
Chicken or vegetables simmered in fresh green chili coconut curry paste with Thai basil, kaffir lime, and eggplant.
Massaman Curry
A mild, Persian-influenced coconut curry of slow-braised beef, potato, and peanuts with a warm spice profile.
Phat Kaphrao
Thailand's beloved basil stir-fry of minced pork or chicken with bird's eye chilies, holy basil, and oyster sauce.
Pad See Ew
Wide rice noodles wok-charred with egg, Chinese broccoli, and tender beef in a sweet dark soy caramel.
Panang Curry
A thick, rich coconut curry with kaffir lime leaves and roasted peanuts ground into the paste for nutty depth.
Larb
A Lao-influenced minced meat salad of pork or chicken seasoned with toasted rice powder, lime, fish sauce, and mint.
Som Tum
A fiery green papaya salad pounded in a mortar with dried shrimp, tomatoes, long beans, and a lime-fish sauce dressing.
Red Curry
Duck or pork in a bold red chili coconut curry enriched with bamboo shoots, cherry tomatoes, and Thai basil.
Khao Pad
Thai fried rice stir-fried in a scorching wok with egg, jasmine rice, spring onion, and fish sauce.