Desserts - Thai Cuisine Recipes | Cuisines By Country

10 Recipes

Tub Tim Krob

Red-dyed water chestnut rubies in a bowl of iced coconut cream—a jewel-like Thai dessert of textures.

Plump banana pieces gently poached in sweet, lightly salted coconut milk—simple, creamy, and comforting.

Thai coconut custard steamed inside a small pumpkin until silky, infused with pandan leaves and palm sugar.

Golden egg yolk threads drawn through sugar syrup into thin strands, a delicate Thai-Portuguese confection.

Tiny glutinous rice flour balls in warm taro, pandan, or pumpkin colors, floating in sweet coconut milk.

A layered steamed dessert of pandan and coconut milk alternating in green and white ribbons, set firm and sliced.

Black glutinous rice cooked with coconut milk and palm sugar into a rich purple pudding served warm.

Miniature mung bean paste sweets hand-painted to resemble perfect tiny fruits and vegetables.

Creamy coconut milk ice cream scooped into a half coconut shell and served with roasted peanuts and corn.

Pinched golden cups of sweetened egg yolk simmered in fragrant syrup—a royal Thai confection of Portuguese origin.