Merguez Sandwich

Sizzling spicy merguez sausages tucked into a crusty roll with harissa, tomatoes, and fresh herbs.

Ingredients

• 700g white fish fillets
• 1 cup vermicelli noodles
• 1 tbsp minced garlic
• a pinch of ground cinnamon
• 2 tbsp butter
• a generous handful of zucchini
• a handful of fresh mint, chopped
• a drizzle of pitted dates
• 2 cups vegetable stock
• 1 tsp ras el hanout

Instructions

1. 1

   Prepare the vermicelli noodles base and set it aside to rest while you get the filling ready.

2. 2

   In a bowl, combine the chicken thighs, potatoes, sliced shallots, and ground cinnamon, mixing well so everything is evenly seasoned.

3. 3

   Heat olive oil in a skillet, wok, or on a griddle over medium-high heat until shimmering.

4. 4

   Cook the vermicelli noodles until lightly golden on each side, then transfer to a warm plate.

5. 5

   Fry, grill, or steam the chicken thighs mixture until cooked through and lightly charred at the edges, about 10 mins.

6. 6

   Assemble by layering the vermicelli noodles with the filling, a spoonful of orange blossom water, and a scattering of cilantro.

7. 7

   Add a final touch of toasted almonds for extra flavor and texture.

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