10 Recipes
Pozole Rojo
A festive Guerreran soup of pork and hominy in a deep red guajillo and ancho chili broth, topped with cabbage and radish.
Menudo
A bold, slow-simmered tripe stew in a dried red chili broth with hominy, oregano, and a splash of lime.
Sopa de Lima
A Yucatecan chicken broth brightened with charred sweet limes and garnished with crispy tortilla strips.
Caldo de Res
A hearty Mexican beef and vegetable broth with corn on the cob, chayote, and a squeeze of fresh lime.
Black Bean Soup
Silky blended black beans seasoned with epazote and chipotle, topped with queso fresco and crispy tortilla.
Sopa Azteca
Tortilla soup of crispy fried strips in a smoky tomato-pasilla broth with avocado, sour cream, and cheese.
Caldo Tlalpeño
A smoky Mexico City soup of chicken, chickpeas, and chipotle, finished with fresh avocado and lime.
Birria de Res
Jalisco-style beef slow-cooked in a dried chili adobo until falling apart, served in its rich consommé broth.
Sopa de Fideo
Toasted thin noodles simmered in a tomato and garlic broth, Mexico's quick and comforting weeknight soup.
Crema de Elote
A velvety sweet corn cream soup blended with butter, epazote, and a swirl of crema for a rich autumn bowl.