Agua de Tamarindo

Sweet and sour tamarind pulp dissolved in water, sweetened to taste and served over ice with a chili rim.

Ingredients

• 1 kg ground beef
• 300g corn tortillas
• 2 tbsp minced garlic
• 1 tsp ground cumin
• 2 tbsp lard
• 200g avocado
• a handful of fresh oregano, chopped
• toasted pumpkin seeds, for serving
• 2 cups chicken stock
• 1 tsp dried oregano
• 1 cup ripe tomatoes, sliced
• salsa verde, to taste

Instructions

1. 1

   Combine the corn tortillas and chicken stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the dried oregano and salsa verde, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 5 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with crumbled cotija cheese, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with cilantro just before serving.

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