Margarita

The iconic Mexican cocktail of blanco tequila, triple sec, and fresh lime shaken and served in a salt-rimmed glass.

Ingredients

• 700g black beans
• 2 cups masa dough
• 2 tsp finely chopped white onion
• 1 1/2 tsp ground cinnamon
• 1/4 cup lard
• 2 red bell peppers, chopped
• a handful of fresh epazote, chopped
• a generous spoonful of lime wedges
• 2 cups beef stock

Instructions

1. 1

   Combine the white rice and beef stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the smoked paprika and crumbled cotija cheese, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with Mexican crema, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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