Atole

A comforting hot drink of masa, milk, and piloncillo flavored with vanilla or strawberry, served alongside tamales.

Ingredients

• 500g pork shoulder
• 2 cups corn tortillas
• 1 tbsp finely chopped white onion
• 1 tsp ground cumin
• 2 tbsp neutral vegetable oil
• a generous handful of red bell peppers
• a handful of fresh cilantro, chopped
• salsa verde, for serving

Instructions

1. 1

   Combine the white rice and orange juice in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the dried oregano and crumbled cotija cheese, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 10 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with Mexican crema, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with cilantro just before serving.

💡 Tips